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Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic (PUB-272)

PUB-272 · 2021 · Journal of Occupational and Environmental Medicine1

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  1. Gate C wave 5 2026-08-21; source=screened_pdf; OpenAlex W3214351751. Archived source retained by Resource Map maintainers. View current source