The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative Study (PUB-336)

PUB-336 · 2021 · International Journal of Environmental Research and Public Health¹

DOI

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Authors

• Julia Lippert (author)¹

Related facilities

• No facility links in registry.

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Sources

1. Gate C wave 5 2026-08-21; source=zero_pub_enriched; OpenAlex W3202664674. Archived source retained by Resource Map maintainers. View current source